through 2023

it all began with a 5 euro ad.

chef andré cruz reached out to me and ordered bread plates. plates lead to coffee sets, tea sets, cutlery rests and (in the baking) teapots.

it’s been quite a journey. i had never worked with stoneware clay before, and this was no less than a michelin star restaurant, so the stakes were high.

to feitoria, my gratitude for trusting me. it’s been an honor.